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National Demographic % Compositions of Students Completing Qualifications for 2022
|
| % Male |
38% | 5305 |
|
| % Female |
61% | 8476 |
|
| % NZ European/Pakeha |
56% | 7736 |
|
| % NZ Maori |
19% | 2572 |
|
| % Pasifika |
12% | 1677 |
|
| % Asian |
32% | 4375 |
|
| % Other |
4% | 539 |
|
| % = <17 |
1% | 108 |
| % = 17 |
1% | 177 |
| % = 18 |
2% | 244 |
| % = 19 |
3% | 429 |
| % = 20 |
3% | 405 |
| % = 21 |
6% | 853 |
| % = 22 |
8% | 1069 |
| % = 23 |
8% | 1121 |
| % = 24 |
6% | 882 |
|
| % = 25-39 |
39% | 5385 |
|
| % = 40+ |
23% | 3150 |
|
| % International Students |
19% | 2558 |
|
| % Undergraduate |
77% | 10609 |
|
| % Postgraduate |
23% | 3214 |
|
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National Demographic % Compositions of Students Completing Food, Hospitality and Personal Services Qualifications for 2022
|
| % Male |
29% | 154 |
|
| % Female |
71% | 381 |
|
| % NZ European/Pakeha |
46% | 250 |
|
| % NZ Maori |
30% | 159 |
|
| % Pasifika |
15% | 80 |
|
| % Asian |
22% | 116 |
|
| % Other |
2% | 11 |
|
| % = <17 |
2% | 11 |
| % = 17 |
8% | 42 |
| % = 18 |
9% | 50 |
| % = 19 |
12% | 67 |
| % = 20 |
9% | 47 |
| % = 21 |
7% | 35 |
| % = 22 |
7% | 37 |
| % = 23 |
4% | 23 |
| % = 24 |
4% | 19 |
|
| % = 25-39 |
30% | 160 |
|
| % = 40+ |
9% | 47 |
|
| % International Students |
16% | 88 |
|
| % Undergraduate |
100% | 538 |
|
| % Postgraduate |
0% | 0 |
|
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|
