 |
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|
|
|
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National Demographic % Compositions of Students Completing Qualifications for 2020
|
| % Male |
38% | 53684 |
|
| % Female |
61% | 85991 |
|
| % NZ European/Pakeha |
52% | 73064 |
|
| % NZ Maori |
23% | 32709 |
|
| % Pasifika |
10% | 13774 |
|
| % Asian |
29% | 40268 |
|
| % Other |
6% | 8411 |
|
| % = <17 |
2% | 2283 |
| % = 17 |
3% | 3723 |
| % = 18 |
4% | 5744 |
| % = 19 |
4% | 5568 |
| % = 20 |
6% | 8486 |
| % = 21 |
8% | 10573 |
| % = 22 |
8% | 10568 |
| % = 23 |
7% | 9107 |
| % = 24 |
5% | 6991 |
|
| % = 25-39 |
34% | 47131 |
|
| % = 40+ |
21% | 29663 |
|
| % International Students |
18% | 25382 |
|
| % Undergraduate |
84% | 117601 |
|
| % Postgraduate |
16% | 22236 |
|
|
|
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|
National Demographic % Compositions of Students Completing Food, Hospitality and Personal Services Qualifications for 2020
|
| % Male |
33% | 2168 |
|
| % Female |
67% | 4416 |
|
| % NZ European/Pakeha |
46% | 3014 |
|
| % NZ Maori |
27% | 1784 |
|
| % Pasifika |
10% | 630 |
|
| % Asian |
29% | 1940 |
|
| % Other |
6% | 382 |
|
| % = <17 |
5% | 332 |
| % = 17 |
10% | 682 |
| % = 18 |
13% | 854 |
| % = 19 |
12% | 814 |
| % = 20 |
10% | 676 |
| % = 21 |
7% | 468 |
| % = 22 |
6% | 411 |
| % = 23 |
4% | 288 |
| % = 24 |
4% | 237 |
|
| % = 25-39 |
21% | 1360 |
|
| % = 40+ |
7% | 470 |
|
| % International Students |
24% | 1554 |
|
| % Undergraduate |
100% | 6592 |
|
| % Postgraduate |
0% | 0 |
|
|
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|
