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National Demographic % Compositions of Students Completing Qualifications for 2020
|
| % Male |
40% | 18541 |
|
| % Female |
60% | 27665 |
|
| % NZ European/Pakeha |
40% | 18428 |
|
| % NZ Maori |
14% | 6698 |
|
| % Pasifika |
10% | 4431 |
|
| % Asian |
36% | 16673 |
|
| % Other |
15% | 6805 |
|
| % = <17 |
1% | 455 |
| % = 17 |
2% | 1092 |
| % = 18 |
4% | 2027 |
| % = 19 |
4% | 2038 |
| % = 20 |
4% | 1846 |
| % = 21 |
7% | 3052 |
| % = 22 |
8% | 3831 |
| % = 23 |
8% | 3533 |
| % = 24 |
6% | 2909 |
|
| % = 25-39 |
36% | 16662 |
|
| % = 40+ |
19% | 8804 |
|
| % International Students |
25% | 11733 |
|
| % Undergraduate |
80% | 37160 |
|
| % Postgraduate |
20% | 9089 |
|
|
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National Demographic % Compositions of Students Completing Food, Hospitality and Personal Services Qualifications for 2020
|
| % Male |
36% | 839 |
|
| % Female |
64% | 1495 |
|
| % NZ European/Pakeha |
37% | 866 |
|
| % NZ Maori |
24% | 567 |
|
| % Pasifika |
10% | 242 |
|
| % Asian |
34% | 784 |
|
| % Other |
9% | 219 |
|
| % = <17 |
4% | 87 |
| % = 17 |
9% | 214 |
| % = 18 |
11% | 252 |
| % = 19 |
11% | 266 |
| % = 20 |
10% | 234 |
| % = 21 |
8% | 186 |
| % = 22 |
7% | 167 |
| % = 23 |
5% | 121 |
| % = 24 |
4% | 95 |
|
| % = 25-39 |
23% | 543 |
|
| % = 40+ |
7% | 170 |
|
| % International Students |
29% | 679 |
|
| % Undergraduate |
100% | 2335 |
|
| % Postgraduate |
0% | 0 |
|
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|
