 |
|
|
|
|
|
|
|
National Demographic % Compositions of Students Completing Qualifications for 2020
|
| % Male |
40% | 19822 |
|
| % Female |
59% | 29152 |
|
| % NZ European/Pakeha |
41% | 19889 |
|
| % NZ Maori |
14% | 7040 |
|
| % Pasifika |
9% | 4583 |
|
| % Asian |
35% | 17322 |
|
| % Other |
15% | 7153 |
|
| % = <17 |
1% | 557 |
| % = 17 |
3% | 1252 |
| % = 18 |
4% | 2195 |
| % = 19 |
4% | 2158 |
| % = 20 |
4% | 2021 |
| % = 21 |
7% | 3223 |
| % = 22 |
8% | 3978 |
| % = 23 |
7% | 3658 |
| % = 24 |
6% | 3022 |
|
| % = 25-39 |
36% | 17677 |
|
| % = 40+ |
19% | 9279 |
|
| % International Students |
25% | 12310 |
|
| % Undergraduate |
81% | 39631 |
|
| % Postgraduate |
19% | 9389 |
|
|
|
|
|
|
National Demographic % Compositions of Students Completing Food, Hospitality and Personal Services Qualifications for 2020
|
| % Male |
36% | 860 |
|
| % Female |
64% | 1555 |
|
| % NZ European/Pakeha |
38% | 909 |
|
| % NZ Maori |
24% | 581 |
|
| % Pasifika |
10% | 245 |
|
| % Asian |
33% | 803 |
|
| % Other |
9% | 228 |
|
| % = <17 |
4% | 92 |
| % = 17 |
9% | 220 |
| % = 18 |
11% | 264 |
| % = 19 |
11% | 273 |
| % = 20 |
10% | 239 |
| % = 21 |
8% | 193 |
| % = 22 |
7% | 172 |
| % = 23 |
5% | 123 |
| % = 24 |
4% | 100 |
|
| % = 25-39 |
23% | 562 |
|
| % = 40+ |
7% | 178 |
|
| % International Students |
29% | 696 |
|
| % Undergraduate |
100% | 2416 |
|
| % Postgraduate |
0% | 0 |
|
|
|
|
