 |
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|
|
|
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National Demographic % Compositions of Students Completing Qualifications for 2020
|
| % Male |
40% | 19597 |
|
| % Female |
60% | 28903 |
|
| % NZ European/Pakeha |
41% | 19701 |
|
| % NZ Maori |
14% | 7015 |
|
| % Pasifika |
9% | 4568 |
|
| % Asian |
35% | 17111 |
|
| % Other |
15% | 7086 |
|
| % = <17 |
1% | 553 |
| % = 17 |
3% | 1251 |
| % = 18 |
5% | 2186 |
| % = 19 |
4% | 2136 |
| % = 20 |
4% | 1965 |
| % = 21 |
7% | 3165 |
| % = 22 |
8% | 3929 |
| % = 23 |
7% | 3617 |
| % = 24 |
6% | 2993 |
|
| % = 25-39 |
36% | 17502 |
|
| % = 40+ |
19% | 9249 |
|
| % International Students |
25% | 12080 |
|
| % Undergraduate |
81% | 39335 |
|
| % Postgraduate |
19% | 9211 |
|
|
|
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|
|
National Demographic % Compositions of Students Completing Food, Hospitality and Personal Services Qualifications for 2020
|
| % Male |
36% | 853 |
|
| % Female |
64% | 1545 |
|
| % NZ European/Pakeha |
37% | 897 |
|
| % NZ Maori |
24% | 576 |
|
| % Pasifika |
10% | 243 |
|
| % Asian |
33% | 803 |
|
| % Other |
9% | 226 |
|
| % = <17 |
4% | 88 |
| % = 17 |
9% | 220 |
| % = 18 |
11% | 264 |
| % = 19 |
11% | 271 |
| % = 20 |
10% | 238 |
| % = 21 |
8% | 191 |
| % = 22 |
7% | 172 |
| % = 23 |
5% | 121 |
| % = 24 |
4% | 98 |
|
| % = 25-39 |
23% | 558 |
|
| % = 40+ |
7% | 178 |
|
| % International Students |
29% | 696 |
|
| % Undergraduate |
100% | 2399 |
|
| % Postgraduate |
0% | 0 |
|
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|
