 |
|
|
|
|
|
|
|
National Demographic % Compositions of Students Completing Qualifications for 2020
|
| % Male |
40% | 18087 |
|
| % Female |
60% | 27151 |
|
| % NZ European/Pakeha |
40% | 18078 |
|
| % NZ Maori |
14% | 6543 |
|
| % Pasifika |
10% | 4313 |
|
| % Asian |
36% | 16296 |
|
| % Other |
15% | 6665 |
|
| % = <17 |
1% | 385 |
| % = 17 |
2% | 1017 |
| % = 18 |
4% | 1945 |
| % = 19 |
4% | 1991 |
| % = 20 |
4% | 1803 |
| % = 21 |
7% | 3020 |
| % = 22 |
8% | 3770 |
| % = 23 |
8% | 3481 |
| % = 24 |
6% | 2873 |
|
| % = 25-39 |
36% | 16298 |
|
| % = 40+ |
19% | 8698 |
|
| % International Students |
25% | 11361 |
|
| % Undergraduate |
80% | 36329 |
|
| % Postgraduate |
20% | 8952 |
|
|
|
|
|
|
National Demographic % Compositions of Students Completing Food, Hospitality and Personal Services Qualifications for 2020
|
| % Male |
36% | 792 |
|
| % Female |
64% | 1400 |
|
| % NZ European/Pakeha |
36% | 789 |
|
| % NZ Maori |
24% | 522 |
|
| % Pasifika |
11% | 235 |
|
| % Asian |
34% | 749 |
|
| % Other |
9% | 205 |
|
| % = <17 |
3% | 76 |
| % = 17 |
9% | 202 |
| % = 18 |
11% | 236 |
| % = 19 |
11% | 249 |
| % = 20 |
10% | 218 |
| % = 21 |
8% | 181 |
| % = 22 |
7% | 164 |
| % = 23 |
5% | 117 |
| % = 24 |
4% | 91 |
|
| % = 25-39 |
23% | 499 |
|
| % = 40+ |
7% | 160 |
|
| % International Students |
30% | 648 |
|
| % Undergraduate |
100% | 2193 |
|
| % Postgraduate |
0% | 0 |
|
|
|
|
