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|
|
|
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National Demographic % Compositions of Students Completing Qualifications for 2020
|
| % Male |
41% | 4942 |
|
| % Female |
59% | 7077 |
|
| % NZ European/Pakeha |
44% | 5250 |
|
| % NZ Maori |
14% | 1688 |
|
| % Pasifika |
8% | 957 |
|
| % Asian |
34% | 4047 |
|
| % Other |
16% | 1867 |
|
| % = <17 |
1% | 82 |
| % = 17 |
1% | 144 |
| % = 18 |
2% | 239 |
| % = 19 |
3% | 397 |
| % = 20 |
3% | 407 |
| % = 21 |
7% | 826 |
| % = 22 |
10% | 1153 |
| % = 23 |
9% | 1098 |
| % = 24 |
7% | 845 |
|
| % = 25-39 |
37% | 4435 |
|
| % = 40+ |
20% | 2405 |
|
| % International Students |
28% | 3379 |
|
| % Undergraduate |
75% | 8965 |
|
| % Postgraduate |
25% | 3066 |
|
|
|
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|
National Demographic % Compositions of Students Completing Food, Hospitality and Personal Services Qualifications for 2020
|
| % Male |
37% | 180 |
|
| % Female |
63% | 305 |
|
| % NZ European/Pakeha |
33% | 158 |
|
| % NZ Maori |
26% | 128 |
|
| % Pasifika |
11% | 51 |
|
| % Asian |
36% | 173 |
|
| % Other |
7% | 33 |
|
| % = <17 |
3% | 14 |
| % = 17 |
9% | 42 |
| % = 18 |
10% | 49 |
| % = 19 |
12% | 58 |
| % = 20 |
11% | 51 |
| % = 21 |
8% | 40 |
| % = 22 |
8% | 38 |
| % = 23 |
6% | 29 |
| % = 24 |
3% | 15 |
|
| % = 25-39 |
25% | 119 |
|
| % = 40+ |
6% | 30 |
|
| % International Students |
30% | 147 |
|
| % Undergraduate |
100% | 485 |
|
| % Postgraduate |
0% | 0 |
|
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|
